The company was founded in 2011 by four professionals from the frozen dough industry, who were dissatisfied with the quality standards prevailing in the field of bakery products (expensive and poor quality). At Intercros we believe that in order to produce quality products like we used to do, we must also recover the processes of the past.

Therefore, we have opted for a production process that is unique in the market, combining the best craftsmanship with state–of-the-art ultra-freezing technologies. This, combined with a selection of the best raw materials allows us to offer 100% high-quality artisan products at competitive prices.

Our value-added offer has allowed us to become the leading manufacturer of low weight frozen pastries nationwide in just 4 years.